The high-throughput study of small molecule metabolites in biological matrices is the focus of metabolomics, a rapidly expanding field of omics research. As a result, metabolomics is well situated to be employed in food nutrition and food science research. Technology and databases are the two factors that now limit the potential impact of metabolomics. For metabolite detection and quantification systems to become more accurate, automated and comprehensive, significant equipment changes are obviously needed. Food quality, monitoring of food intake, food component analysis, physiological supervision in food intercession, food authenticity assessment and diet challenge research are imperative fields of food science and technology. The study's main emphasis is on metabolomics' present potential future usage and trends.
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